Japanese cuisine avoids the overuse of spices in favor of emphasizing the food’s fresh, pure, natural flavor. The flavor of Japanese food is typically elegant, gentle, subtle, and seasonally appropriate. If you can eat all of the foods in this country, you won’t be able to avoid some of the foods listed below. All of these foods are popular in Japan. Many of them are Japanese street food, but their allure cannot be denied. Now, let’s check out our list of the budget Japanese food with the top 11 popular dishes in Japan that but make the fame for Japanese cuisine including most popular Japanese snacks, a most popular food in Japan, budget Japanese dishes, famous and popular Japanese food with Focus Asia Travel below.

 

 

 

 

 

 

 

 

Okonomiyaki

Okonomiyaki, also known as Japanese pancake, is a popular street food in Japan as well as a popular dish among tourists. This dish is also known as a Japanese crepe, but the ingredients in it are salty. The cake’s main ingredient is flour, which is combined with other ingredients such as meat, cheese, seafood, and wasabi. In Japan, there are many different versions of Okonomiyaki in each region.

 

 

 

 

Takoyaki

This is a popular street food in Osaka, then spread out and enjoyed in many places throughout Japan. The round Takoyaki cake is made of octopus, vegetables, served with Takoyaki sauce, mayonnaise and Katsuobushi (dried, fermented, and smoked skipjack tuna).

Shabu Shabu

Shabu Shabu is a type of Japanese hotpot where the main ingredient is thinly sliced beef that is dipped in a hotpot and then dipped in sauce. This dish has a simple cooking method, and the delicious flavor is heavily reliant on beef. Traditional Shabu shabu must be eaten with beef, but people can now eat chicken and pork meat as well.

Onigiri

Onigiri rice balls are very popular street food in Japan. This rice ball has a variety of different kernels and wrap a bit of seaweed outside. Onigiri is a popular dish, sold at many convenience stores. With Japanese people as well as tourists traveling to Japan, this is a fast-food option, the price is quite cheap for busy time or want to save trip budget.

 

 

Dango

Dango is a sweet Japanese rice dumpling made primarily of rice flour. It is typically skewered with three or four balls on a stick and then dipped in sauce. In Japan, dango is eaten all year, but there are many different types of dango to suit each season and time of year.

 

Udon Noodles

Japan has many famous noodles, one of which is Udon. Udon is a type of noodles made from wheat flour, big and thick fiber, served with broth and many other side dishes such as tofu, eggs, tempura. Udon has both hot and cold versions.

 

Yakitori

Yakitori is a Japanese type of skewered chicken on charcoal. Although ingredients, the ways of cook are not picky but this is quite a popular snack. Yakitori can be processed from many different parts of the chicken such as breast, heart, intestine, organs..

 

Read more: Chicken Yakitori — How to make, enjoy Chicken Yakitori in Japan.

Popular Japanese food: Taiyaki

Popular Japanese foods include fish-shaped taiyaki cakes filled with red bean paste. Taiyaki is especially delicious when it is freshly baked, with a fragrant, crispy, and soft crust. Taiyaki now comes in a variety of flavors, including custard, chocolate, and even salty.

 

Budget Japanese food: Ramen

This is Japan’s most famous noodle dish, and it has a large following in many countries around the world. Ramen comes in a variety of flavors, the most popular of which are shoyu, shio, miso, and tonkotsu. Ramen noodles have small fibers and are served with a variety of foods such as eggs, meat, seaweed, onions, and bean sprouts.

 

Most popular food in Japan: Tempura

Tempura is a dish that typically consists of battered and deep-fried seafood or vegetables. Tempura is extremely versatile, as it can be applied to everything from shrimp and squid to vegetables, mushrooms, eggplant, and more. Tempura is very crispy because it is coated with a thin layer of batter. This dish is frequently served as a Japanese appetizer or snack.

 

 

 

Most popular food in Japan: Mochi

This traditional Japanese cake has been enjoyed by food lovers all over the world for many years. Traditional mochi cake is made from glutinous rice flour and red bean paste, but today, the cake comes in a variety of flavors and kernels such as ice cream and strawberry… piqueing people’s interest and favor.

 

 

 

 

🍣 Embark on a Culinary Journey Through Japan with Viator

Japan’s culinary landscape is a delightful fusion of tradition and innovation, offering a plethora of flavors that cater to every palate. From the delicate artistry of sushi to the hearty warmth of ramen, each dish tells a story of the nation’s rich cultural heritage.​

Top Japanese Dishes to Savor:

• Sushi: Experience the freshness of expertly crafted sushi, a staple that showcases Japan’s dedication to quality and presentation.​

• Ramen: Delight in the comforting flavors of ramen, with regional variations like the rich Tonkotsu from Fukuoka or the soy-based Shoyu ramen from Tokyo.

• Tempura: Enjoy the light, crispy texture of tempura, where seafood and vegetables are delicately battered and fried to perfection.​

• Okonomiyaki: Savor this savory pancake filled with a variety of ingredients, a specialty hailing from Osaka that embodies Japan’s inventive spirit.​

• Teppanyaki: Witness the theatrical flair of teppanyaki cooking, where chefs prepare meals on an iron griddle right before your eyes.​

Viator offers curated food tours that immerse you in Japan’s gastronomic delights. Whether you’re navigating the bustling streets of Tokyo or exploring the historic alleys of Kyoto, our tours provide authentic experiences guided by local experts.​

Why Choose Viator for Your Culinary Adventure?

• Expert Guides: Gain insights from knowledgeable locals passionate about their cuisine.​

• Authentic Experiences: Visit renowned eateries and hidden gems known for their exceptional dishes.​

• Convenient Booking: Easily reserve your spot and manage your itinerary through our user-friendly platform.​

Embark on a flavorful journey and discover the tastes that make Japanese cuisine world-renowned. Book your Viator food tour today and indulge in an unforgettable culinary experience!