What to eat in Seoul blog — 9 must eat food in Seoul & must try food in Seoul & best places to eat them
Seoul, the capital of South Korea, is always a popular tourist destination. There are many interesting places to visit, such as Everland Park, Namsan Tower, and Gyeongbokgung Palace… When my friends plan a trip to Seoul, they always ask me a difficult question: “what to eat in Seoul?” I’m not sure if Focus Asia Travel’s friends are like that. If so, don’t worry, there is an “Aboriginal” of Seoul here, and I will show you a list of delicious dishes that you must try when visiting Seoul. There’s no need to be concerned about eating from now on. So, where should you eat in Seoul, Korea? Check out our what to eat in Seoul blog and best Seoul food blog to learn about the must eat food in Seoul (must eat in Seoul, must eat in Seoul Korea) and must-try food in Seoul (must-try food Seoul) from Korean traditional cuisine to delicious street food and the best places to eat them to make your trip to Seoul more complete and perfect.
Must eat food in Seoul: Signature Korean traditional dishes
Any country’s cuisine is also extremely unique and interesting to discover. If you’ve traveled, you should definitely try traditional cuisine because it helps us understand the culture and people here. If you’re not sure what to eat in Seoul, start with the traditional dishes.
Samgyetang (Korean Ginseng Chicken Soup)
A highly nutritious Korean dish in which a whole chicken is stuffed with glutinous rice in the abdomen and stewed with rare ginseng roots and other ingredients. Isn’t that an incredible combination of “healthy” and “balanced”? However, in my experience, this dish tastes quite light, so seasoning more with the seasoning jars available on the table to add more flavorful to dish suitable for your own taste is recommended.
Bulgogi (Korean BBQ Beef)
Soy sauce and sugar are used to marinate the beef. Isn’t it straightforward? However, eating in Korea has a distinct flavor to which everyone who enjoys Korean cuisine is addicted. This dish is extremely appealing when served with vegetables and other foods such as kimchi, pickled radish, pickled peppers, and so on.
Japchae (Korean glass noodle stir-fry with vegtables)
This dish is very normal but it is quite attractive to tourists because of its “normal”. Korean potato starch noodles (dangmyeon), seasonal vegetables, pork are stir-fried with sesame oil. For those who are picky to eat, can not eat dishes with typical flavors can choose this dish, friendly to everyone.
Seolleongtang (Beef Bone Soup)
Beef bones (usually are beef leg bones) are stewed for several hours until the broth is white like milk, so the soup is light sweet taste and rich. Then add a lot of chopped green scallions and thinly sliced meat (boiled in the broth). This dish is served with rice, somyeon (or glass) noodles, kimchi, radish, …
Naengmyeon (Cold Noodles)
On a hot summer day, the noodles in a large aluminum bowl are frequently consumed to cool off. Cold noodles have a strong odor, but it is worth a try. Don’t be afraid of the smell; instead, ignore it and eat until you’re addicted.
Korean Seafood Pancake (Haemul Pajeon)
This is called Korean pizza. The soft batter layer is evenly coated into a round shape, inside there are cutting seafood pieces and scallions. Very attractive.