Popular Japanese food — Top 11 popular dishes in Japan but make the fame for Japanese cuisine
Japanese cuisine avoids the overuse of spices in favor of emphasizing the food’s fresh, pure, natural flavor. The flavor of Japanese food is typically elegant, gentle, subtle, and seasonally appropriate. If you can eat all of the foods in this country, you won’t be able to avoid some of the foods listed below. All of these foods are popular in Japan. Many of them are Japanese street food, but their allure cannot be denied. Now, let’s check out our list of the budget Japanese food with the top 11 popular dishes in Japan that but make the fame for Japanese cuisine including most popular Japanese snacks, a most popular food in Japan, budget Japanese dishes, famous and popular Japanese food with Focus Asia Travel below.
Okonomiyaki, also known as Japanese pancake, is a popular street food in Japan as well as a popular dish among tourists. This dish is also known as a Japanese crepe, but the ingredients in it are salty. The cake’s main ingredient is flour, which is combined with other ingredients such as meat, cheese, seafood, and wasabi. In Japan, there are many different versions of Okonomiyaki in each region.
This is a popular street food in Osaka, then spread out and enjoyed in many places throughout Japan. The round Takoyaki cake is made of octopus, vegetables, served with Takoyaki sauce, mayonnaise and Katsuobushi (dried, fermented, and smoked skipjack tuna).
Shabu Shabu is a type of Japanese hotpot where the main ingredient is thinly sliced beef that is dipped in a hotpot and then dipped in sauce. This dish has a simple cooking method, and the delicious flavor is heavily reliant on beef. Traditional Shabu shabu must be eaten with beef, but people can now eat chicken and pork meat as well.
Onigiri rice balls are very popular street food in Japan. This rice ball has a variety of different kernels and wrap a bit of seaweed outside. Onigiri is a popular dish, sold at many convenience stores. With Japanese people as well as tourists traveling to Japan, this is a fast-food option, the price is quite cheap for busy time or want to save trip budget.
Dango is a sweet Japanese rice dumpling made primarily of rice flour. It is typically skewered with three or four balls on a stick and then dipped in sauce. In Japan, dango is eaten all year, but there are many different types of dango to suit each season and time of year.
Japan has many famous noodles, one of which is Udon. Udon is a type of noodles made from wheat flour, big and thick fiber, served with broth and many other side dishes such as tofu, eggs, tempura. Udon has both hot and cold versions.
Yakitori is a Japanese type of skewered chicken on charcoal. Although ingredients, the ways of cook are not picky but this is quite a popular snack. Yakitori can be processed from many different parts of the chicken such as breast, heart, intestine, organs..
Read more: Chicken Yakitori — How to make, enjoy Chicken Yakitori in Japan.
Popular Japanese food: Taiyaki
Popular Japanese foods include fish-shaped taiyaki cakes filled with red bean paste. Taiyaki is especially delicious when it is freshly baked, with a fragrant, crispy, and soft crust. Taiyaki now comes in a variety of flavors, including custard, chocolate, and even salty.
Budget Japanese food: Ramen
This is Japan’s most famous noodle dish, and it has a large following in many countries around the world. Ramen comes in a variety of flavors, the most popular of which are shoyu, shio, miso, and tonkotsu. Ramen noodles have small fibers and are served with a variety of foods such as eggs, meat, seaweed, onions, and bean sprouts.
Most popular food in Japan: Tempura
Tempura is a dish that typically consists of battered and deep-fried seafood or vegetables. Tempura is extremely versatile, as it can be applied to everything from shrimp and squid to vegetables, mushrooms, eggplant, and more. Tempura is very crispy because it is coated with a thin layer of batter. This dish is frequently served as a Japanese appetizer or snack.
Most popular food in Japan: Mochi
This traditional Japanese cake has been enjoyed by food lovers all over the world for many years. Traditional mochi cake is made from glutinous rice flour and red bean paste, but today, the cake comes in a variety of flavors and kernels such as ice cream and strawberry… piqueing people’s interest and favor.