Vietnamese dishes always impress international tourists not only because of their flavors and impressive preparation methods, but also because of the cultural beauty of the nation contained in each dish.

Beef noodle soup

Beef noodle soup is a Vietnamese dish that is mentioned by many tourists and honored the most in articles, magazines, TV channels, etc.

With the sweetness of the broth simmered from pork and beef bones, soft and fragrant white pho noodles, topped with just-cooked beef, and a little bit of onion and cilantro, beef pho has become famous. Beef pho is currently sold in many places from luxurious, high-end international restaurants to popular eateries, everyone can enjoy and taste this dish that impresses foreign guests.

Bread

Bread – a dish that is not too unfamiliar to Vietnamese people and has also become a dish known to many foreign friends. Vietnamese sandwiches were once listed in the “Top 20 best street foods in the world” by Huffington Post magazine. Bread with a crispy crust, the filling will include: cold cuts, ham, pate, eggs, cucumbers, pickles, … everything is mixed together extremely delicious and impressive.

Bun Cha

It is not strange that Bun Cha – a Vietnamese dish was voted by National Geographic travel site to be in the “Top 10 best street foods in the world 2014” with impressive flavors.

Each piece of hot meatloaf is dropped into a bowl of sweet and sour dipping sauce mixed to taste, accompanied by papaya and pickles, which is extremely delicious. The hot meatloaf is served with vermicelli and raw vegetables, when eaten, all the ingredients will blend together to create a delicious flavor, impressive to any tourist.

Spring rolls

Spring rolls are a Vietnamese dish that was once listed in the “Top 50 most delicious dishes in the world by CNN”. Spring rolls are made from simple ingredients such as rice paper, pork, shrimp, bean sprouts, vermicelli, raw vegetables, etc. All are wrapped in a soft layer of rice paper on the outside. Spring rolls look more delicious when rolled beautifully and roundly, without breaking. The “soul” of this dish lies in the dipping sauce, there are 3 types of dipping sauce for spring rolls such as: black bean sauce, sweet and sour fish sauce and fermented fish sauce, depending on the taste, diners will choose the dipping sauce that suits them.

Banh Xeo

Banh xeo is a dish that was honored at the American folk festival in 2007 and was praised by CNN. Banh xeo has a crispy, golden crust, and inside there are all kinds of fillings: shrimp, meat, bean sprouts, pineapple roots, etc. Banh xeo is usually eaten with raw vegetables and sweet and sour fish sauce.

Bun bo Hue

Bun bo Hue originated from the dreamy land of Hue, the land of unique Vietnamese cuisine and this is also a dish highly appreciated by tourists for its flavor and quality. The sweet aroma of the broth is simmered from pork and beef bones for many hours, adding a little shrimp paste to create the unique flavor of the dish. A bowl of Bun bo Hue will include: noodles, beef, beef balls, Hue sausage, crab sausage, raw vegetables, etc. All are impressively blended together to create an attractive dish for diners.

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