Sandals Restaurant in Nha Trang
Set between Evason Ana Mandara Nha Trang and Sunrise Nha Trang Beach Hotel & Spa, Sandals Restaurant is a popular choice for tourists due to its close proximity to Tran Phu Beach, attentive service, inviting ambience, and quality food-and-drinks menu. Helmed by Chef Phil Ward from the UK, delicacies on offer here include beef tenderloin, grilled salmon, and oven-roasted seabass.
A must-try for seafood lovers is the Sandals Seafood Platter, a generous-sized appetizer which comprises of lobster, garlic butter prawns, calamari, fish and mussels. Fruit juices, coffee, and tea as well as imported wines, beers, and spirits are also available at Sandals Restaurant.
Lastly, we highly recommend the chocolate and ginger fondant, which offers a distinctively Asian take on the classic French dessert. The decadent dish comprises of a moist chocolate sponge cake with melted chocolate in the centre, and served with a scoop of coconut and Thai basil ice-cream.