Saigon Sense Market: The best underground market in Ho Chi Minh city
Street markets are irreplaceable in Vietnam’s cultures, as they have been a means to make ends meet for the local people for so long. As time progresses, the markets have become a tourist attraction for foreign visitors, but they can be hard to find, especially in district 1 when there aren’t many markets beside the Ben Thanh market. However, at the start of 2017, the Saigon Sense Market at the September 23th Park became a phenomenon for its fantastic and diverse street foods, especially in Saigon street foods that can only be found in small street markets. Let’s dig deeper into the market and see what’s waiting.
1/ History of the market:
2/ The location
The Sense Market, unlike other supermarkets and shopping malls, is unique for its distinctive location. Never before has a small-scale food court been located inside a park and under a stage at the heart of the city, making it very convenient for passers-by and tourists to fill their stomach and while visiting district 1. This is because the market is 10-minute away on foot from the Ben Thanh market and is surrounded by different services and stores. There are two zones in the September 9th Park with the market being situated in Zone B, facing Pham Ngu Lao street and Le Lai street.
3/ Inside the Sense Market
What distinguishes Sense Market from other malls in the city is the combination of a modern supermarket and a traditional food court that resembles street markets. Taka Plaza, a shopping mall, is the first area to be in the visitors’ sight when entering the market. This 2000-square-metre mall contains more than 400 big and small fashion stalls, giving the visitors a range of product choices at reasonable and affordable prices.
4/ The Asiana Food Town
As impressive as Taka Plaza is, Asiana Food Town is the highlight of the market that leaves a lasting impression on the guests due to its decoration, arrangement among the stores, and dining vibes. Let’s go through one by one.
a/ The decoration
The recipe for drawing the visitors’ attention is the food town’s rectangular shape and eye-catching decoration. Within an area of around 1,500 square kilometers, different cultures are demonstrated almost everywhere. The Chinese culture is the most evident, as there are Chinese Lunar Moon toys on the poles and Chinese lights, illuminated with the bright yellow color, hanging from the ceiling. This intelligent and sensible arrangement of decoration and colors is the key to increasing the visitors’ appetite due to the cosy feeling that the market brings to them. The moment they set their foot on the Food Town, the appetite is just irresistible.
Different food stores are closely positioned with a fairly narrow walking way that separates neighboring stores, ensuring the visitors that they can always find each other if choosing foods separately. Such a structure of organizing the food stores also shows how brilliant the designers are. This is illustrated by the closeness among the food stores that helps to connect different guests, as there are big seats for having meals on one side or right on the walking way. Such seats enable the diners to enjoy every cuisine presented in the Food Town, not being confined to one food shop exclusively like in other shopping malls. This is mainly due to the Food Town’s permission to have different dishes and foods in one table. Pizza is your love but your friends prefer Thai cuisines? No problem. Just order and the foods will be delivered to your seats.
c/ The vibes
Another key difference compared to other shopping malls is the dining atmosphere. In terms of the dining experience, I find Asian Food Town an ideal place for food lovers because unlike other food stores in big shopping malls, the Food Town gives the customers the feeling of visiting a Saigon sense market, a place for food lovers and critics. It seems to me that every customer is connected somehow, as their presence is established through the foods, enhancing the “eating spirit” among food-aholics that may lead them to a random conversation. There is no separation among the customers in my opinion, partly because the area is warmly and closely arranged and different food cultures are presented right on the dining table.
5/ The foods
And now is the most anticipated section of this article: the foods. As I have mentioned, the Sense Market is well-known for its diversity in the food cultures and street foods with more than 50 food stalls in Asiana Food Town. The name might give you some clues about the type of foods here: Asian foods. From China, India, Japan to Thailand, Singapore, and Vietnam, the arguably most famous dishes around Asia gather in one place. The prices vary too, ranging from 20000 VND to 100000 VND depending on the foods purchased. Based on my visit, foreign foods cost slightly more than Vietnamese foods, around 60000+ VND and 45000+ VND respectively. However, I would like to focus mainly on Vietnamese dishes, as this Food Town is in Vietnam. Since trying every food there was impossible, I decided to try out some certain dishes that I think might attract the visitors.
a/ Thai Hot pot
- Price: 160000 VND
For a hot pot, the price is reasonable since it serves 2 to 3 people. The hot pot has everything that a Thai hot pot should have: 3 pieces of shrimp, White Beech mushroom, Napa Cabbage, King Trumpet mushroom, mussel, and some other vegetables. In my opinion, the taste is fairly good although it should have been a little more sour, but overall this hot pot is of high quality. The visitors can order more noodles if they prefer, with each would cost 10000 VND per pack.
b/ Banh Xeo – Vietnamese Pancake
Categorized as an appetiser, Banh Xeo is one of the most famous Vietnam street foods, and it cannot be missed in a food fair like the Food Town. The dish itself looks like a crepe with shrimp and vegetables and costs 75000 VND. The taste is good and the crepe itself is crispy. However, the secret ingredient here is the fish sauce, contributing directly to the unforgettable taste that Banh Xeo is famous for. The sauce is cooked suitably to fit with the visitors’ taste, not too sweet and not too salty. Banh Xeo has a variety of flavors such as coconut, chicken, or beef, but I’d suggest the classics: meat + shrimp or the seafood flavor.
c/ Che or Vietnamese gruel.
- Prices: 22000 VND – 35000 VND
Having had two big meals, my friend and I decided to try out some desserts, and Vietnamese gruel is the choice. I had a bowl of White cowpea with coconut (the second bowl in the nearest line having black and brown peas), my own favorite, to see how it tastes compared to that of the place I usually have. And it did not disappoint me at all. The moment I had the first spoon of the gruel, I was instantly attracted by the recognizable sweetness that I’ve tasted for a long time. My friend did not order an original bowl of gruel, but instead he added some other flavors. He had a bowl of sweet lotus seed gruel with 3 pieces of Longan fruit as toppings. Despite his high standards and expectations of food, he finished the dessert very quickly because, according to him, the gruel was so refreshing. When it comes to desserts, Vietnamese gruel should pop up in your mind instantly, because it is Vietnam’s legendary street food.