What to eat in Vung Tau? Top delicious dishes you can’t miss.
When visiting Vung Tau, the question “What to eat in Vung Tau?” is always on the minds of many travelers. With its long coastline and abundant seafood, Vung Tau not only attracts visitors with its beautiful scenery but also delights food lovers with its diverse and distinctive cuisine. In this article, discover the delicious local dishes you simply shouldn’t miss when visiting this beautiful coastal destination.
Delicious dishes made with fresh seafood
1. Stingray hotpot
Stingray hotpot is known for its light sweet-and-sour broth, perfectly complemented by the natural sweetness of fresh stingray. The tender, boneless meat pairs wonderfully with fresh herbs and rice vermicelli, creating a rich and unforgettable flavor. The fragrant bamboo shoots and aromatic herbs add even more depth and appeal to this local specialty.
Where to try it:
- • Ba Sau Stingray Hotpot: 06 Tran Hung Dao, Vung Tau
- • Bay Co Stingray Hotpot: 552 Tran Phu, Vung Tau
- • Co Hong Stingray Hotpot: 18 Hung Vuong, Vung Tau
2. Banh Khot (Vietnamese Crispy Mini Pancakes)
Vung Tau’s Banh Khot are small, golden and crispy on the outside while remaining soft and fragrant inside, typically topped with fresh shrimp or squid. The highlight is the rich rice-flour batter, enhanced with scallions and fragrant scallion oil. The pancakes are wrapped in fresh herbs and dipped in a mildly spicy sweet-and-sour fish sauce, creating an irresistible combination of flavors.
Where to try it:
- • Goc Vu Sua Banh Khot: 14 Nguyen Truong To, Ward 2, Vung Tau
- • Co Ba Vung Tau Banh Khot: 1 Hoang Hoa Tham, Ward 3, Vung Tau
3. Long Huong tapioca noodle soup (Bánh Canh Long Hương)
Long Huong Tapioca Noodle Soup is famous for its translucent, chewy and tender noodles served in a flavorful broth made from slow-cooked bones. A typical bowl comes with fish cake, pork hock, shrimp, or meat, creating a naturally sweet and savory taste. The dish is usually served with fresh herbs, scallions, and a sprinkle of ground pepper for extra flavor. It is an excellent choice for a hearty breakfast in Vung Tau.
Where to try it : Long Huong tapioca noodle soup: 11 Cach Mang Thang Tam, Long Huong, Ba Ria, Ba Ria – Vung Tau.
4. Crab tapioca noodle soup (Bánh Canh Ghẹ)
Vung Tau’s crab tapioca noodle soup is irresistible thanks to its fresh, meaty crab, combined with a lightly thickened broth rich in seafood flavor. The soft and chewy tapioca noodles blend perfectly with the natural sweetness of the crab and slow-cooked bones, creating a satisfying taste. A little ground pepper, scallions, and fresh herbs are all you need to make the dish even more flavorful.
Where to try it:
- • Ba Ba Crab Tapioca Noodle Soup: 62 Tu Xuong, Vung Tau
- • Anh Vy Crab Tapioca Noodle Soup: 125 Vo Thi Sau, Vung Tau
- • Ngoc Lam Crab Tapioca Noodle Soup: 73 Le Lai, Ward 3, Vung Tau
5. Jellyfish vermicelli (Bún Sứa)
Jellyfish vermicelli is a refreshing local specialty featuring crisp, crunchy jellyfish served with a light and naturally sweet broth made from simmered bones and seafood. The bowl is typically accompanied by fresh vegetables and herbs, with a touch of chili and lime to enhance the flavor. The combination of the sweet broth and distinctive crunchy texture of the jellyfish creates a unique yet surprisingly easy-to-enjoy dish.
Where to try it:
- • Local Restaurant: 84 Co Giang Street, Ward 4, Ba Ria–Vung Tau
- • 3 Cao Restaurant: 23C To Hien Thanh Street, Ward 4, Ba Ria–Vung Tau
Street Food
1. Grilled beef banh mi
Grilled beef banh mi is a popular Vung Tau street food featuring flavorful marinated beef grilled to perfection, resulting in a tender and juicy texture. The crispy baguette is paired with fresh herbs, cucumber, and a special sauce, creating a harmonious and unforgettable combination of flavors.
Where to try it : Cambodia Grilled Beef Banh Mi: 27 Nguyen Thai Hoc Street, Ward 7, Vung Tau, Ba Ria–Vung Tau.
2. Hot Tofu
Hot tofu is a simple and comforting Vietnamese street food made with smooth, silky tofu served warm. It is typically enjoyed with sweet-and-sour fish sauce or soy sauce. Light yet nutritious, this dish is perfect as a snack or appetizer. Its delicate richness and subtle aroma make it a simple treat that is surprisingly addictive.
Where to try it:
- • Co Van Hot Tofu: 81 Thuy Van Street, Ward 2, Vung Tau, Ba Ria–Vung Tau
- • Vung Tau Tofu: 172 Hoang Hoa Tham Street, Ward 2, Vung Tau, Ba Ria–Vung Tau
3. Mung Bean Banh Tieu
Mung bean Banh Tieu features a crispy, golden-brown outer layer with a mildly sweet and nutty mung bean filling inside. This popular snack is often enjoyed for breakfast or as a light treat throughout the day. The combination of sweetness, richness, and crunch creates an irresistible flavor that is sure to satisfy.
Where to try it : Ong Gia Bakery: 19 Tran Hung Dao Street, Ward 1, Vung Tau, Ba Ria–Vung Tau.
Vung Tau is not only an ideal destination for a relaxing beach getaway but also a paradise for food lovers. From Banh Khot, stingray hotpot, and fresh seafood to tapioca noodle soup, snails, and delicious street food, each dish offers its own unique flavor.
If you are planning a trip, don’t just search for “What to do in Vung Tau?”—make sure to add “What to eat in Vung Tau?” to your travel checklist. Combining beautiful beaches with delicious local cuisine is sure to make your trip even more memorable.
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