Hong Kong must eat places — Top 6 must eat restaurants in Hong Kong

Following the resounding success of Part 1: What to Eat in Hong Kong: 7 Legendary Restaurants, many of you have asked us why we have to wait so long for Part 2? However, what will take longer will be better, huh, haha! Focus Asia Travel proudly presents the sequel to What to Eat in Hong Kong, inviting the audience to read and experience after spending a long time diving in Hong Kong eateries to bring the best “reviews.” (If you don’t want to prolong the pain, don’t read this article on an empty stomach.) Now, take a look at our Where to Eat in Hong Kong blog.

Kam’s Roast Goose

The restaurant was opened by the grandson of the owner of the Yung Kee Restaurant (which is mentioned in Part 1), so the deliciousness cannot be questioned. Super soft meat, juicy, crunchy skin, bite is submerged in your teeth, and will certainly satisfy your taste. It is deserving of a Michelin star thanks to a special duck marinated recipe. But people frequently say that the next generation will be better than the previous generation, and eating goose here appears to be even better than in Yung Kee, so many people comment like that; can you come and vote? In general, do not be stunned if you see the diners lined up too long, but look so so, but don’t afraid wait too long, maximum about 30 minutes will be your turned, please wait patiently and you will find it worth it.

Kam’s Roast Goose

Address: G/F Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong
Hours: 11:30AM–9:30PM
Phone: +852 2520 1110
Price: About $15/person
Url: http://www.krg.com.hk
Facebook: https://www.facebook.com/kamroastgoose
Getting there: MRT – Wan Chai Station, A4 Exit.

Fei Jie

Skewers of seafood and meat for fans of all kinds. Locals here enjoy going to Fei Jie and purchasing a skewer to eat. There are many skewers available here, such as pork intestines, chicken gizzards, sausages, and so on, but the most popular and frequently ordered are still octopus and grilled pork intestines. With the restaurant’s many years of processing experience, some dishes of intestines and gizzards have lost their distinctive odor. The restaurant is open from 2 p.m. to 11 p.m., making it ideal for those who are out and about but are hungry and want to savor something.

Fei Jie

Address: Shop 4A, 55 Dundas Street, Mong Kok, Hong Kong, China
Phone: +852 9191 7683
Hours: Mon to Fri: 2pm – 11.30pm / Sat: 1pm – 11.30pm / Sun: 1pm – 11pm. Closed on 13/8 & 14/8
Price: About HKD39/peron: Octopus (HKD12), Large Pig Offal (HKD12)
Getting there: Yau Ma Tei MTR -– walk towards the Ladies Street, intersection between Dundas Street & Fa Yuen Street.

Man Fai Chiu Chow Noodle

Famous for its noodles with a variety of toppings such as squid, fish, and baby octopus (especially the octopus, which looks very small, lying neatly on the bowl and looking pretty), this shop is also ideal for people who want to play late because it is open until 2 a.m. The first thing that comes to mind when looking through the bowl of noodles is that it looks like a bowl of Pho without the green onion, with clear broth and plenty of meat.

Normally, there will be many different types of noodles to choose from, such as thin noodles or big fibers, with a variety of toppings such as squid, fish, fish balls, and so on, but you can order a bowl large enough for two people to eat. Remember to add a bit of chili to enhance the flavor; while the chili can burn your tongue, it is not truly the taste of noodles without the chili flavor.

Man Fai Chiu Chow Noodle

Address: 22-24 Jardine’s Bazaar,, Causeway Bay, Hong Kong
Phone: +852 2890 1278
Hours: Daily 8.00am to 2.00am
Price: Average $10/person.
Getting there: Causeway Bay MTR – Exit F1

Kwan Kee Claypot Rice