Best Asian restaurants in Hong Kong — 10 best Chinese, Japanese, Korean restaurants in Hong Kong you must visit

Where should you eat in Hong Kong? When in Hong Kong, do you miss Italian cuisine? You can visit Mad for Garlic. And if you’re looking for authentic Chinese cuisine, Man Ho is the place to go. One of the main reasons that visitors come to Hong Kong is for its diverse culinary culture. Aside from Chinese specialties, Hong Kong also has authentic cuisines from Japan, Korea, and other Asian countries. Check out our blog about Asian delicacies in Hong Kong: Top 10 best Asian restaurants in Hong Kong you should not miss when visiting Hong Kong, including best Chinese restaurants in Hong Kong, best Japanese restaurants in Hong Kong, and best Korean restaurants in Hong Kong with Focus Asia Travel, are listed below.

Bari Uma

Bari Uma, established in 2003 and named after its product, is the largest ramen chain in Hiroshima.

The broth and sauce at Bari Uma are legendary. To make the best broth, a pork bone and other ingredients are brewed for 10 hours. Buri Uma’s ramen is handcrafted daily with high-quality Japanese flour. Finally, our ideal Bari Uma bowl is topped with tender, melt-in-your-mouth braised pork belly, chashu, and soft-boiled eggs.

Bari Uma

Location 1:
Address: Kimberley 26, Tsim Sha Tsui, Hong Kong
Phone: +852 2217 8300
Opening hours: 11:00 am – 1:00 am

Location 2:
Address: L’ Hart, Lockhart Rd, Causeway Bay, Hong Kong
Phone: +852 2180 9172
Opening hours: 11am-11pm

Location 3:
Address: 22 Wellington St, Central, Hong Kong
Opening hours: 11am-4am
Website: https://www.bariuma.biz
Facebook: https://www.facebook.com/bariumahk/

Yakimon

Yakimon is a great place to eat if you enjoy BBQ. Yakimon will undoubtedly provide you with the best by combining various ingredients imported from Japan in dishes such as chicken skewers, smoked snow fish, king crab legs, and so on. Its cozy atmosphere and thoughtful service are also reasons why customers return.

Yakimon

Address: 3/F, 8 Lyndhurst Terrace, Central, Hong Kong
Phone: + 85 28961838
Opening hours:

• Lunch:12:00pm-3:00pm;
• Dinner: 6:pm-11pm

Website: http://yakimon.hk/
How to get there: 6-min walk from Exit C, Hong Kong MTR Station

Sakana No Aji

Again another name comes from the land of the rising sun. You will not be able to resist any dishes from here. Sakana No Aji specializes in fresh seafood. Believing that seafood tastes best being raw, Sakana no Aji always keeps their seafood fresh.

Take your time to savour the sweetness of Red Sea Beam, sourness mixed with the spiciness of Yuzu hotpot.

Or the novel taste of its crispy sushi burger.

Sakana No Aji

Address: 2/F, 8 Lyndhurst Terrace, Central, HongKong
Phone: +852 2896 6018
Opening hours:

• Lunch: 12:00pm-3pm (Mon-Sun)
• Dinner: 6pm-11pm (Sun-Thu)
• 6:00pm-12:00 am (Fri, Sat & Public Holiday Eve)

Website: http://www.sakananoaji.hk/
Facebook: https://www.facebook.com/SakanaNoAjibyZS/

Ming Court

Located on the 6th floor, Langham Place Hotel, Shanghai Street, Hong Kong, Ming Court Restaurant offers you unprecedented dining experience. Ming Court is one of a few restaurants in Hong Kong that is awarded 2 Michelin Stars. Beside modern Chinese cuisines, Ming Court is also famous for their specialities from Guangdong. Black mushroom coated chicken served with fried pumpkin, pork tenderloin and roasted suckling pig are some of their best dishes you should try when dining here.

Ming Court

Address: 555 Shanghai St., Mong Kok, Hong Kong
Phone: + 852 3552 3028
Opening hours:

• Lunch: 11:00 am – 2:30 pm (Mon-Sun);
• Dinner 5:30 pm – 10 pm (Mon-Sun)

Website: http://www.cordishotels.com/en/hong-kong/restaurants-and-bars/ming-court/
How to get there: MTR Mong Kok – Exit C3 or E1

Cuisine Cuisine

If you enjoy Chinese cuisine, Cuisine Cuisine should be on your list of must-visit restaurants. Cuisine Cuisine, with 36 Chinese cooking methods, offers the authentic taste of Cantonese delicacies prepared with fresh seasonal ingredients. While you wait for caviar or foie gras, you can sip a cup of oolong, ginseng, or rose bud tea.